Why Oysters?
Oysters are nature’s ecosystem engineers, providing a wide array of highly valuable ecosystem services that deliver significant environmental and societal benefits.
Healthy oyster reefs play a vital role in maintaining the health, productivity and resilience of coastal environments.
Ecosystem Services
Improve water quality
Oysters naturally filter water as they feed, removing excess nutrients, sediments and pollutants. A single oyster can filter up to 190 litres of water per day, improving water clarity and quality
Increase biodiversity
Oyster reefs form complex three-dimensional structures that provide crucial shelter and breeding grounds for a wide variety of marine life. A single oyster reef can host over 300 different species of fish, crustaceans, molluscs, and other invertebrates, including commercially important species such as snapper, grouper, blue crabs, and shrimp. Natural and restored oyster reefs support up to 2x more species and 3x more individuals than adjacent bare sediment area, significantly enhancing local biodiversity
Coastal defence
By forming dense, stable reef structures, oysters help to dissipate wave energy, reduce shoreline erosion and protect coastal areas. Uniquely, healthy reefs can grow vertically over time, with accretion rates that can match or exceed sea-level rise - making them a dynamic, adaptive barrier against climate change impacts
Nutrient cycling
Oyster reefs can contribute to the sequestration and cycling of carbon and nitrogen, helping to regulate nutrient loads in marine systems. By removing nitrogen and phosphorus from the water column, oysters help mitigate eutrophication, a major cause of harmful algal blooms such as red tides. In some estuaries, restored oyster reefs have been shown to remove up to 20% of excess nitrogen inputs annually. This nutrient removal helps prevent the oxygen depletion and algal overgrowth associated with red tides
Fisheries enhancement
Oyster reefs support commercially and recreationally important species by serving as nursery habitats, thus enhancing local fisheries productivity. Restored oyster reefs have been shown to increase the biomass of finfish and invertebrates by up to 4.5 times, providing measurable benefits to local fisheries
Cultural significance
Oyster reefs have long-standing cultural significance in many coastal communities and offer unique opportunities for community engagement, environmental education and citizen science. In Hong Kong, oyster farming has been practiced for over 700 years, particularly in Deep Bay (Lau Fau Shan), where traditional intertidal oyster racks are still in use today. This heritage is not only of ecological value but also forms part of Hong Kong’s intangible cultural history, connecting people to the sea through generations of practice and knowledge
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